DEPARTMENTS
These are the departments overseen by Administrative Services.
Bookstore
714-992-7008
Director Nick Karvia 714-992-7009
Location 2000 Bldg. Located south of Chapman Ave.
Hours M-Th 7:30 am – 6 pm Fri 7:30 am – 3:45 pm (Closed Friday during Summer)
Saturday-Sunday Closed http://bookstore.fullcoll.edu
Business Office
714-992-7004
Personnel Services Specialist Liz Ledezma Renteria 714-732-5097
Business Office Specialist Catalina Olmedo (Int.) 714-732-5025
Account Clerk II Summer Marquardt 714-732-5026
Location 100 Bldg. First Floor, Room 112
Hours M-F 8 am – 5 pm (Closed Friday during the Summer)
Saturday-Sunday Closed
Facilities/M&O
714-992-7024
Director, Physical Plant/Facilities Larry Lara 714-992-7025
Manager, Maintenance & Operations
Manager, Custodial Services (Bldg. 2300) Randy Harris
Stephen Trapp 714-992-7026
714-992-7027
Location 3000 Bldg. Berkeley Center
Hours M-F 7:30 am – 5 pm Saturday-Sunday
Closed
Mailroom/Production Center
714-992-7023
Production Center Coordinator Production Center Specialist Layna Santana Nick Lopez 714-732-5078 714-732-5077
Location 840 Bldg. Behind the Library
Hours M-Th 7 am – 7 pm Friday 7 am – 5 pm
Saturday-Sunday Closed (Closed Friday during Summer)
Mailroom Lobby is open for drop-off and pick-up 24 hours a day, 7 days a week. Last updated 9-19-17
Bursar’s Office
714-992-7006
Manager Cyndi Grein 714-992-7007
Location 2000 Bldg. Located south of Chapman Ave.
Hours M-F 8 am – 5 pm (Closed Friday during the Summer)
Saturday-Sunday Closed http://fcbursar.fullcoll.edu
Campus Safety General
714-992-7080 Press “0”
For EMERGENCY: 714-992-7777
Director Steve Selby 714-992-7081
Location 1500 Bldg. http:campussafety.fullcoll.edu
Hours M-Th 7:30 am-6 pm Fri 8 am – 5 pm
Saturday-Sunday Closed (Closed Friday during the Summer)
Officer available 24 hours a day, 7 days a week
Food Services
Sodexo Phone: 714-732-5784 Fax: 714-992-7598
Food Court/Dining Hall – Building 200 (College Center)
Hours M-Th 7 am – 8 pm Friday 7 am – 2 pm
Saturday-Sunday Open Saturday 8 am – 1 pm; Closed Sunday http://www.fullcolldining.com
Stinger’s Cafe – Building 840 (Behind the Library)
Hours M-Th 6:45 am – 9 pm Fri., Sat., and Sun.
Closed
STAFF
Rodrigo Garcia, CPA
Vice President
Administrative Services
714.992.7017
rgarcia1@fullcoll.edu
Melisa McLellan
Executive Assistant
714.732.5075
mmclellan@fullcoll.edu
Oscar Saghieh
Project Manager, Campus Capital Projects
714.992.7185
osaghieh@fullcoll.edu
Office Location & Hours
Building 100 First Floor, Room 112
Monday – Friday 8:00 a.m. – 5:00 p.m.
(Closed on Fridays during the Summer)
Saturday – Sunday Closed
Site Updated by: Melisa McLellan
Last Update: 9-14-17
Total Cost of Ownership (TCO)
When do you use TCO?
TCO is to determine the real cost of a proposal. Presently, it is to be used for computer/technical equipment over $5000 and for facilities/construction projects.
Include the following salaries, supplies, etc.
- TCO Proposal Cover Sheet
- Please fill out the narrative cover sheet.
- TCO Budget Estimator Worksheet (Expenses Tab)
- To calculate your expenses, you need to do the following: Please insert the cost of personnel (salaries and benefits) from rows 4 through 19.
- TCO Estimator Worksheet Table of Contents
- TCO Priority Sheet – Open “Priority” Tab in the “TCO Budget Estimator Worksheet, and enter your prioritized TCO’s submitted for 11/12 & 12/13 implementation consideration.
When to complete your proposal?
At the end of Program Review, if your equipment is being considered for funding.
If you are out of Program Review cycle (off-year), then you would submit it to your Dean/Manager, then forward to the Vice President of your area.