Administrative Services is responsible for the day-to-day operations of the college. Budgeting, facility maintenance, project planning, academic computing, bookstore, and food services and more fall under the purview of Administrative Services.
Administrative Services’ goal is to support the mission of the College by providing a safe, well-maintained and smoothly running environment where students can learn and achieve their academic goals.
DEPARTMENTS
These are the departments overseen by the Office of Administrative Services:
ACT (Academic Computing Technologies)
Manager Co Ho 714-992-7019
Location 3000 Bldg
Hours M-F 8 am – 5 pm
Saturday-Sunday Closed (Closed Friday during the Summer)
Bursar’s Office
714-992-7006
Manager Cyndi Grein 714-992-7007
Location 2000 Bldg. Located south of Chapman Ave.
Hours M-F 8 am – 5 pm (Closed Friday during the Summer)
Saturday-Sunday Closed http://fcbursar.fullcoll.edu
Facilities/M&O
714-992-7024
Director, Physical Plant/Facilities Larry Lara 714-992-7025
Manager, Maintenance & Operations
Manager, Custodial Services (Bldg. 2300) Randy Harris
Stephen Trapp 714-992-7026
714-992-7027
Location 3000 Bldg. Berkeley Center
Hours M-F 7:30 am – 5 pm Saturday-Sunday
Closed
Mailroom/Production Center
714-992-7023
Production Center Coordinator Production Center Specialist Layna Santana Nick Lopez 714-732-5078 714-732-5077
Location 840 Bldg. Behind the Library
Hours M-Th 7 am – 7 pm Friday 7 am – 5 pm
Saturday-Sunday Closed (Closed Friday during Summer)
Mailroom Lobby is open for drop-off and pick-up 24 hours a day, 7 days a week. Last updated 9-19-17
Bookstore
714-992-7008
Director Nick Karvia 714-992-7009
Location 2000 Bldg. Located south of Chapman Ave.
Hours M-Th 7:30 am – 6 pm Fri 7:30 am – 3:45 pm (Closed Friday during Summer)
Saturday-Sunday Closed http://bookstore.fullcoll.edu
Business Office
714-992-7004
Personnel Services Specialist Liz Ledezma Renteria 714-732-5097 eledezma@fullcoll.edu
Business Office Specialist Vivian Gaytan 714-732-5027 vgaytan@fullcoll.edu
Business Office Specialist Catalina Olmedo 714-732-5025 colmedo@fullcoll.edu
Location 100 Bldg. First Floor, Room 112
Hours M-F 8 am – 5 pm (Closed Friday during the Summer)
Saturday-Sunday Closed
Email: businessoffice@fullcoll.edu
Food Services
Sodexo Phone: 714-732-5784 Fax: 714-992-7598
Food Court/Dining Hall – Building 200 (College Center)
Hours M-Th 7 am – 8 pm Friday 7 am – 2 pm
Saturday-Sunday Open Saturday 8 am – 1 pm; Closed Sunday http://www.fullcolldining.com
Stinger’s Cafe – Building 840 (Behind the Library)
Hours M-Th 6:45 am – 9 pm Fri., Sat., and Sun.
Closed
STAFF
Rodrigo Garcia, CPA
Vice President
Administrative Services
714.992.7017
rgarcia1@fullcoll.edu
Melisa McLellan
Executive Assistant
714.732.5075
mmclellan@fullcoll.edu
Oscar Saghieh
Project Manager, Campus Capital Projects
714.992.7185
osaghieh@fullcoll.edu
Office Location & Hours
Building 100 First Floor, Room 112
Monday – Friday 8:00 a.m. – 5:00 p.m.
(Closed on Fridays during the Summer)
Saturday – Sunday Closed
Site Updated by: Melisa McLellan
Last Update: 10-4-19
Total Cost of Ownership (TCO)
When do you use TCO?
TCO is to determine the real cost of a proposal. Presently, it is to be used for computer/technical equipment over $5000 and for facilities/construction projects.
Include the following salaries, supplies, etc.
- TCO Proposal Cover Sheet
- Please fill out the narrative cover sheet.
- TCO Budget Estimator Worksheet (Expenses Tab)
- To calculate your expenses, you need to do the following: Please insert the cost of personnel (salaries and benefits) from rows 4 through 19.
- TCO Estimator Worksheet Table of Contents
- TCO Priority Sheet – Open “Priority” Tab in the “TCO Budget Estimator Worksheet, and enter your prioritized TCO’s submitted for 11/12 & 12/13 implementation consideration.
When to complete your proposal?
At the end of Program Review, if your equipment is being considered for funding.
If you are out of Program Review cycle (off-year), then you would submit it to your Dean/Manager, then forward to the Vice President of your area.