Office of Administrative Services 

Administrative Services is responsible for the day-to-day operations of the college.  Budgeting, facility maintenance, campus capital project planning, academic computing technologies, bookstore, bursar services, food services and more fall under the purview of Administrative Services.

Administrative Services’ goal is to support the mission of the College by providing a safe, well-maintained and smoothly running environment where students can learn and achieve their academic goals.

 

 

Vice President of Administrative Services                                              Executive Assistant II

Henry Hua                                                                                                      Melisa McLellan

hhua@fullcoll.edu                                                                                                                                                                           mmclellan@fullcoll.edu

714-992-7018                                                                                                                                                                                   714-732-5075

Office of Administrative Services

Email:  vpas@fullcoll.edu

Phone:  714-992-7017

Departments

ACT (Academic Computing Technologies)

 

Director Khaoi Mady
714-992-7022
kmady@fullcoll.edu

Admin III  Sabrina Nguy
714-732-5575
snguy@fullcoll.edu

ACT Dept. Location  Building 2300, room 2302, Hours M-F  8 am – 5 pm

ACT Helpdesk

Location  Bldg 500, Room 517, Hours M-F  7 am – 8:30 pm, Sat 8 am – 4 pm 
714-992-7111
helpdesk@fullcoll.edu

WEBSITE:  https://act.fullcoll.edu/

 

 

 Bookstore

The Fullerton College Bookstore is managed by Follett Higher Education Group 

Department Phone  714-992-7008

Manager  Andrew Diaz
714-992-7009
g-adiaz@fullcoll.edu

Location 2000 Building – first floor – located on the south side of Chapman Avenue

Website   https://www.bkstr.com/fullertonstore

Hours  M-Th 9 am – 5 pm, F 10 am – 4 pm.  Call the Bookstore for current hours of operation – On-line services are available.

 

Bursar’s Office

Department Phone  714-992-7006   

 Manager Malmi Vitharanage
714-992-7007
mvitharanage@fullcoll.edu

Accounting Specialist  Linh Quan
714-732-5034
lquan@fullcoll.edu

Accounting Technician  Jami Ebright
714-732-5031
jebright@fullcoll.edu

Accounting Technician  Gita Shah
714-732-5030
gshah@fullcoll.edu

Account Clerk II  Kristina Bravo
714-732-5033
kbravo@fullcoll.edu

Account Clerk II  Leslie Mahoney
714-732-5032
lmahoney@fullcoll.edu

Location 2000 Bldg located south of Chapman Avenue, Room 2004
Hours Mon-Thur In-person service 8 am – 5 pm, Fri Remote service 8 am – 5 pm   (Closed Fridays during the Summer)
Saturday-Sunday Closed

WEBSITE:  https://fcbursar.fullcoll.edu/

Campus Capital Projects Office

Project Manager  Oscar Saghieh
714-992-7185
osaghieh@fullcoll.edu

Assistant Project Manager  Jorge Arredondo
714-992-7715
jarredondo@fullcoll.edu

Administrative Assistant III  VACANT
714-732-5080

Location 3000 Bldg, Berkeley Center, room 3020-03
Hours
M-F 8 am –  5 pm
Saturday-Sunday Closed

 

WEBSITE:  https://vpas.fullcoll.edu/home/campus-projects-home/

 

Facilities/M&O

Department Phone  714-992-7024

Director, Physical Plant/Facilities  Larry Lara
714-992-7025
llara@fullcoll.edu

Manager, Maintenance & Operations  John Quinn
714-992-7026
jquinn@fullcoll.edu

Manager, Night Custodial Services  Stephen Trapp
714-992-7027
strapp@fullcoll.edu


Office Staff

Administrative Assistant II  Elizabeth Hoang
714-732-5201
ehoang@fullcoll.edu

Administrative Assistant II  Lori Burch
714-732-5203
lburch@fullcoll.edu

Location 3000 Bldg, Berkeley Center
Hours M-F 7:30 am –  5 pm
Saturday-Sunday Closed
714-992-7024  (Dept. Phone)

Food Services

Sodexo Phone  714-732-5784    Fax 714-992-7598

WEBSITE:  https://fullertoncollege.sodexomyway.com/

 

General Manager  Eddie Correa  – Email  Eddie.Correa@sodexo.com

Food Court/Dining Hall – Building 200 (College Center)

Hours   Monday – Thursday 7 am – 5 pm, Friday 7 am – 2 pm
Saturday and Sunday CLOSED

Starbucks – Building 840 (located behind the Library)

Hours   Monday – Thursday 7 am – 7 pm, Friday 7 am – 4 pm
Saturday and Sunday CLOSED

 

Mailroom/Production Center

Department Phone 714-992-7023

Email  mailroom@fullcoll.edu

Production Center Coordinator   Layna Santana
714-732-5078
lsantana@fullcoll.edu

Production Center Specialist   Nick Lopez
714-732-5077
nlopez@fullcoll.edu

 

Location  840 Building, room 841 (behind the Library)
Hours  M-F 7 am – 5 pm  (Closed Fridays during Summer)

Mailroom Lobby is open for drop-off and pick-up M-Th 7 am – 9 pm, Friday 7 am – 5 pm, Saturday 7 am – 4 pm.

Sustainability

Director Tyler Deacy
Email  tdeacy@fullcoll.edu

Phone  714-992-7054

Location 1300 Bldg, Room 1318-04
Hours M-F 8 am – 5 pm
Saturday-Sunday Closed (Closed Friday during the Summer)

Website  https://sustainability.fullcoll.edu/

 

VPAS STAFF

Office Location and Hours

Building 100  First Floor,  Room 112-A

Monday – Friday 8 am  – 5 pm

Site Updated by:  Melisa McLellan

Last Update:  10-14-2024

Total Cost of Ownership (TCO)

When do you use TCO?

TCO is to determine the real cost of a proposal. Presently, it is to be used for computer/technical equipment over $5000 and for facilities/construction projects.

Include the following salaries, supplies, etc.

  • TCO Proposal Cover Sheet
    • Please fill out the narrative cover sheet.
  • TCO Budget Estimator Worksheet (Expenses Tab)
    • To calculate your expenses, you need to do the following: Please insert the cost of personnel (salaries and benefits) from rows 4 through 19.
    • TCO Estimator Worksheet Table of Contents
  • TCO Priority Sheet – Open “Priority” Tab in the “TCO Budget Estimator Worksheet, and enter your prioritized TCO’s submitted for 11/12 & 12/13 implementation consideration.

When to complete your proposal?

At the end of Program Review, if your equipment is being considered for funding.
If you are out of Program Review cycle (off-year), then you would submit it to your Dean/Manager, then forward to the Vice President of your area.